Vintages Release for October 2011

Well here we go again!  Another belated but good round of releases for October!

First up: Longrow CV makes a return to the LCBO shelves (although I don't really recall it ever leaving at any of my stores).  With a lightly peated, peppery and iodine notes on the nose.  This Campbelton malt features a fantastic finish with a depth that is hard to match.  Check your local LCBO for SKU#180158 and grab yourself a bottle for $85.  My personal suggestion though is to hold out and shoot for the Longrow 10 year old single malt (LCBO Sku #735688 for $125/bottle).  I find it a bit less structured and a little more enduring as it's not quite as intense as the CV blend.  The CV blend features a mix of the 7, 10, and 14 year old singles with the finishes varying from Port casks to rum finishes.  Either choice is an excellent foray into a small, family run distillery that showcases the hallmark of an independent distiller - unchillfiltered and higher proof allowing the end user more flavour and better value.

Second to the purchases list is not actually a Scotch at all, but rather a Cognac.  Léopold Gourmel is a well known Cognac house that is renowned for its embrace of the natural process.  No additives, no colour, no caramel... nothing.  this is pure unadulterated Cognac from non-toasted barrels.  This allows the user a chance to peek into the realm of the spirit itself and experience the spirit for what it is, not the aging process or the special French wood used, or the super rare colonized bee with gold feet that taste like angle tears which pollinates the grapes.  With no chill-filteration and no colour added, this became my next step into the world of spirits and I'll let you know what I think of it soon enough.  The 6 Carat (for 6 years), VSOP is a prize to behold in a quite pretty decanter with a gift box.  Tasting notes show a rich and varied spirit with vanilla bean, coffee and smoke wrapped in dried fruits and chocolate.  Check your LCBO for availability at your local shop ($66 SKU #258848).

The second release features a mix of old and new whiskies.  We have the return and price increase of the Glenfiddich 21 Rum Finish (albeit never leaving the shelves, just increasing again by $10).  Check this LCBO SKU#981381 for available locations.  At $174.95, I don't feel like this is such a good value anymore, you might be more inclined to try the limited edition Snow Phoenix release for $89.50 (Check this SKU #236752).  Don't get me wrong, it is excellent whisky, but at that price there are many other bottles I would choose over that first.

LCBO pricing aside, the other returning bottle is the legendary Eagle Rare 10 Year old Single Barrel.  It has returned to us at only $47.95/bottle this time ($2 dollars cheaper), and what a bargain for such a monster bourbon.  This was my second bottle of single barrel bourbon, and what an introduction it was!  Sweet cherry, butterscotch, oranges and vanilla permeate the nose with spice cake, apricot/orange marmalade, rich heavy American oak and dark corn syrup building the body.  The finish is long and incredible, soft and slow with pepper and ripe fruits permeating the finish.  This is a definite purchase for the bourbon lover in your life, and if you aren't one, this whisky may change your mind.  Check your local stock using LCBO SKU#604785.  At less than 50 dollars, this is a must have for any whisky enthusiast.  Just writing about it makes me want a glass, and I really want to get my hands on the 17 year old version!

What's new in this round (although I admit I've seen this before on the shelves), is Royal Canadian Small Batch.  This is from the masterminds at Sazerac Distillers.  They brought us the Buffalo Trace lineup, Old Rip Van Winkle's Bourbon, and many other incredible American bourbons.  The Royal Canadian is an offshoot of the greater project in which Sazerac purchased a lot of Canadian whisky barrels.  They have since been releasing small batch and single barrel releases.  The first one I saw was Caribou Crossing Single Barrel hit the LCBO shelves late last year.  On a whim at an LCBO tasting bar, I got my chance to taste the spirit.  It was really something!  When time and patience meet Drew Mayville's nose, magic happens.  It was a real eye-opener for Canadian whisky.  This second bottling is a blend of some more of the selected barrels to create an iconic Canadian whisky flavour.  With rich oak and fruits hitting your nose right away, it really is a heck of a whisky.  Sweetness carries through the spirit bringing hints of oak, hot pepper, spice cake, rich fruits and so much more.  This is a rich and robust example of what Canadian whisky really can be  (now if only the other manufacturers would allow the spirit to age longer into something like this instead of bottling it young and harsh).  Check your local listings using LCBO SKU #224071. A bottle at $37.95 with this kind of flavour is a rare find indeed.

Also in the mid October release is Springbank  CV Single Malt.  A single malt from the Campbelton region, the CV is a no age statement bottling.  This allows drinking without the prejudice of the number staring you in the face ('Was that 10 year old really as good as a 10 should be?'  'That 25 year old was excellent, but the 18 was better.').  These are the things I hear all the time, and this bottling allows the user to attest to the spirit without judging the book by it's cover.  That being said, Springbank is a vibrant spirit.  The CV shows a subdued sherry nose interspersed with peat, menthol and eucalyptus.  Leather and sherry on the tongue with notes of hard oak, spice and pear in the mouth.  The finish is medium, but reveals many layers of sherry, fruits  and leather.  This is a heck of a dram for $74.95/bottle.  Check your local LCBO using SKU#250142.


Also included in this release is the Johnnie Walker Blue mini bottle.  Now I'm not a huge advocate of mega-produced over priced malts, but for a 200 mL sample of the good life, I think it might be worth the $69.95 asking tag.  It really showcases the art of the blender with incredible depth, smoothness and balance - something to be tried and savored.  Check the LCBO using SKU #255778 for locations near you; it's worth a snap up, if for nothing more than a rewarding dram.



In the final release (yes, 3 releases for October!), there are a few more malt mentions.

First up is a Canadian single malt of a special pedigree.  Glen Breton Ice 17 Cask Strength.  This is a real malt monster, and something I've been looking forward to trying all year.  The 17 Year old Canadian malt is finished in Jost Wineries award-winning Icewine casks,and served at cask strength.  This gives incredible rich and bright fruits to the nose, but expect a heck of a bite when served at 57.5%.  This will be added to the collection for sure, and will definitely be sampled and reviewed at a later date!  Check SKU #250183 for the product information.

Also released in this issue is a newcomer to the Canadian scene, Deanston 'Virgin Oak' from Burn Stewart in Scotland.  Finished in virgin American oak barrels, I'd expect the oak to play a front-runner to the Scotch.  It sounds like it would be worth a try, and at only $39.95/bottle, it would be a pretty safe bet for a good fall dram.  Unchillfiltered and served at 46.3%, this looks to be a good independent style bottling.  All that heavy oak mingling with the honey sweetness of the barley is sure to please.  Check SKU #254235 at your local LCBO.

Last and most certainly not least, is another release from Edradour.  The 10 Year old distillery edition.  If their other lineups are anything to go upon, this is a real cracker.  This is the smallest distillery in Scotland (check out their website for the quick virtual tour HERE), is still family owned and run.  Producing some excellent scotch in the way it should be produced.  By hand, with no chillfiltration and no colour added.  The distillery edition at only 10 years is a fresh and rich dram, that should be hunted down for a taste.  Almonds and sweet barley sugars take centre stage, with hints of sherry in the background.  An excellent dram, and well worth the investment.  Check your local LCBO for stock #904995 for a bottle  ($79.95).



Well that sums up the massive release for October!  In fact, this post has taken me a week to create off-and-on, due to the size of the release.  I will be off too Whisky Live and hope to see some of you there, and will post about that again soon.  Until the next post, keep your stick on the ice, and ice out of your Whisky.

LCBO Vintages – Release for June 11/2011

Welly well well my faithful drogues.... (Yeah, that's a Clockwork Orange reference), have I got news for you.  A little email arrived on my shoulder a week or so back from Okanagan Spirits, notifying me that Taboo Absinthe (LCBO SKU #162099) is back in stock.  I am a huge fan of absinthe since first taste.  It's a fantastic spirit that hold a dear place in the heart of many of the great writers and painters of the modern age.  Want to try something from distilled in the traditional French method?  Lucid Absinthe is also recently available from the LCBO (SKU #225938)

Onto bigger and better things!  I missed my deadline (thank procrastination!), and am now posting this after the fact, but am pleased to present the newest spirit release from the LCBO.  Actually, I take that back. Pleased is too good, appalled at the highway robbery that the LCBO get away with for premium spirits.  Without further adieu, the lineup.

Get Dad something special this year with 2 fine showings in the world of premium Scotch.  Glenfiddich 21 Year old and The Macallan 25 Year old Sherry Cask.

The Glenfiddich 21 was my first major indulgence at the LCBO.  It's a rich and sweet single malt.  Featuring wonderful creaminess and rich malt, vanilla and caramels, with a distinct rum and banana leaf notes in the finish.  Very very good stuff!  I'm a little sad to only see a 40% label on this bottle, but I'll excuse it, and there is not statement of colour on the label. I'm willing to allow this to go as Glenfiddich is the most commonly drank single malt and one of the most awarded single malts on the face of the planet.   Someday I'd like to see no colour and 46%, but these seem to be pipe dreams in the world of big Whisky.  The LCBO has this priced at $164.95 (LCBO SKU #981381), which is a bit steep, but comparatively its a fantastic dram for that special occasion.  I'd defiantly suggest that you grab a bottle of this as it really is a special malt and a relatively well priced for a bottle of this age.  Take that overtime shift or spoil your dad and thank him for putting up with you.

The second offering is a real cracker!  The Macallan 25 Year old Sherry Oak Single malt.  Take that sentence in a moment, and let that image roll around in your head.  This is a richer than life malt with a heavy sherry influence and wonderful honey, almond and creme caramel overtones.  This is real connoisseur's territory now, especially with the criminal pricing of the LCBO.  This is where I'm freely allowed to rant about a government controlled monopoly on alcohol.  The LCBO has graciously allowed you to procure this bottle at the measly sum of $769.95 (LCBO SKU #179150).  Nope, that's no typo!  That's just shy of $800 bucks!  Now I'm not a rich billionaire or a lucky recipient of a trust fund, and I'd like to think I have good money sense; but even if I was, that's a hard pill to swallow.  I know that this bottle is a worth indulgence for the real collector or serious drinker, but pricing out of the hands of every one but the Bay St. fat-cats is unacceptable!  I know full well that this bottle routinely goes for about $200 less in the Calgary, and south of the border it goes for even less!  It boggle my mind how the bottle has now traveled 2700 Km further and is magically $200 lighter in the price tag!  Ranting aside, this is a fantastic representation of the Macallan!  This is a rich reddy-caramel colour with a heavy and heady nose of citrus, caramel, sherry and oak. The palate is divine with rich body full of dried fruits, honey and gentle smoke.  If you happen to have $800 dollars to spare, spend it on something else!  My suggestion is the Glenfarclas 21 year old $119.95 (LCBO SKU #315614)

All ranting aside, the LCBO is the only place to get  any kind of spirit in Ontario, and I'm sure that my ranting is a little hard on them.  I'd just like to see a fair pricing scheme for buyers/collectors.

Robbie Burns Day [Belated]

   Happy Robbie Burns day (belated) to all.  As a special treat I shall recount my special evening with a few good friends at The Hunt.  I was cordially invited by a gracious couple (anuptowngal and wineguyTO), and their father-in-law to a special night with a tutored nosing and meal in honour of the Scottish poet Robbie Burns.

    The evening began with an address by The Hunt's very own Marcel Bregstein (the emcee for the evening and the club Sommelier), to the crowd.  Highland dancers followed, with traditional dancing and colourful outfits all lead in by a piper.  The piper then read the Address to A Haggis, and promptly had it distributed amongst the guests (small tastes only; sadly).  This being my second time having Haggis, I noted that this one seemed a wee bit on the dry side, but still quite excellent.  I am willing to admit that this is an acquired taste (and not one that I figured I would have acquired),  but it is quite delicious when prepared and splashed with a bit of Scotch.  Think of it like Kishka, a meat and meal sausage, made with heartier meat and a dash of blood.  Haggis is sheep's pick (heart, liver and lungs) mixed with onions, oats and spices all baked in a sheep's stomach.  Doesn't sound delicious?  If you think of it as eating a sausage, (a very rich and hearty sausage), it's quite delicious and makes for a very satisfying meal.

    The main guest was introduced next by the Sommelier.  Todd McDonald from PMA Canada, a 20 year veteran of scotch sales, on behalf of William Grants & Sons.  With him he brought a selection of Balvenie (12 Year old Doublewood and The 12 Year old Signature) and a selection of Glenfiddich samples (the LCBO available flight of 12-21 Years).  Being the proud owner of the entire flight (save the 18), this was not a blind tasting to yours truly.  We were treated to a visual tour of the Balvenie operation and explained how Scotch moves from grain to glass, through the distillation process.

  The beginning of the tastings started with the Balvenie 12 year old pair (Both the Doublewood and the Select Cask), which was to show us the difference in flavor between the two 12 year olds.  This expanded to include the Glenfiddich 12 to show the flavour comparison to it's sister distillery.  The 12 Select was sherry heavy casks, while the unique half and half maturation of both bourbon and sherry casks in the Doublewood was quite mild on the palate.  This was compared with the fresh and crisp flavours of the Glenfiddich 12 (lots of green apples, and sweet crisp malt).  We were enlightened to their particular methods of nosing whisky, some of which were a bit hard to wrap your head around.  Our speaker suggested that we water down the whisky to about 25% (oft called drowning a whisky), so that the aromas could easily escape the glass.  I let mine fly what was left of it's full colours (40% ABV isn't really much to call FULL colours).  Our taster was also an avid swirler, slightly teetering onto the aggressive hot tub swirling side.  I tried their method and ended up with one glass of wonderful aromas of honey and spice, but the spirit had become undrinkable as it was mostly water with a dash of whisky flavour.

    That aside, we carried on in our nosing class moving to the Glenfiddich 15 (the step up the line for those who seek richer notes than the 12).  This is a favourite of mine (having a wonderful blend of sherry, bourbon and fresh oak casks married together in a Solera vat), featuring a much richer malt note with lush sherry and honeycomb.  The marketing spiel of the Solera vat never being emptied was also dispelled at this time; noting that they build the flavour profile from the selected casks and then fill a vat; settle the whisky and bottle it all.  We then moved into the connoisseurs single malt (the Glenfiddich 18), which is comprised of 98% bourbon and 2% sherry.  An sharp whisky, not my favourite as the heavy wood notes dominate the palette, but still quite nice nonetheless.  Concluding with the 21 Year old Havana Cask (no longer called such in order to import to the US), which was a smooth and delicious finish to the tasting.  The demerara and rum notes sparkle through on the nose, and there is a fantastic scent of banana in the background which almost turn herbal (into banana leaf).  The smooth mouth feel and the long and sumptuous finish have made it a favourite of mine; so much so that I grabbed a bottle earlier this year.

  The dinner was fantastic; featuring spinach salad with a fantastic Glenlivet vinaigrette, Salmon in a champagne sauce with braised leeks, and finished with a whisky chocolate mousse and butterscotch ice cream.  Incredible evening with incredible friends, and a fantastic way to celebrate Mr. Burn's birthday.  I think I'll have to draft up some notes on the 21 year old in the future.