Tasting Notes: Clynelish 1990 (Dun Bheagan, 22 Years Old, Port Hogshead Finished, 46% ABV)

    Well dram-mates, It would seem it's time for an update on tasting notes.  I recently hit up a local LCBO to my neighbourhood and found a tasty treat that I've been hunting for a while.  A few weeks back the LCBO released a varied group of products, including a few new bottles of Scotch, one of which is a 22 year old Clynelish.  Hailing form the Highlands region, this distillery is a favourite of many whisky buffs, and its sister distillery, Brora, is one of the most highly collected, and overpriced, whiskies on the market at this time.  The distillery features a somewhat fruitier malt, with subtle (sometimes), hints of coastal  or waxy notes to it.  As such, it's usually on my list of distilleries for hunting out reasonably-priced bottles.

  This bottling is brought to us by Dun Bheagan (pronounced done vey-gan; like the name Megan).  It was distilled December 1990 and bottled in mid 2013.  It's comprised of 2 casks (#93781 & 93783), which are cobbled together to form Port hogsheads.  Served without the 'aid' of chill-filtration or the addition of artificial colour, this is right up a whisky buff's alley.  However intriguing, at $220.95 [SKU #371013], my whisky-spider sense was tingling and warning me Caveat Emptor.  I typically shy away from expensive bottles at the LCBO  for two reasons: one - they are are not worthy of the high price tag, and two - they typically have little to no information provided about them to make a good judgment call.  So instead of buying an expensive, but intriguing bottle, I waited until one came up for tasting.  Sure enough I found one; and below are my notes.

Dun Bheagan Clynelish 22 Years (Port Hogshead, NCA, NCF, 46% ABV):

Colour: Bright rose gold; no colour added.

Body: Medium but oily, no chill-filtration. Upon first roll of the glass, the drops almost don't seem to want to form.  They do eventually and the legs slowly run (looks like a whack of flavour).


Nose: First crack at the bat, heavy fruits!  Rich red fruits, like overripe strawberry and hints of overripe cherry, with a dash of plums thrown in for good measure.  This sort of dwindles out into some more stone fruits (apricot, peach and the like). That was a little weird; Clynelish isn't usually this type of fruity.  Rotten peaches and old oak, like sun baked picnic tables.  Hints of moss and black pepper wash into some farm-y notes (that's manure, straw and livestock... things that smell bad in your home actually taste quite good in whisky). As it settles out, the farminess becomes stronger, but not to the level of a typical Clynelish; it's still overshadowed by the macerated red fruits.

Palate: Wow! A wallop in the tongue of sharp oak!  Black pepper follows up with its crew of wood spices (cardamon, and cassia).  After the invasion of wood power, the malt slowly comes out from under the shadow.  Malty notes mingled with nectarines (not sweet, just the smell), and far off in the background is a hint of brine.  There is surprisingly little sweetness in this dram - given time it does come forth.  The complaint is that the tannin/wine in the finish wood are far overpowering the soft and delicate malt notes that you should expect in a 22 year old whisky.

Finish: The wood spice continues to stomp all over the finish.  Harsh oak tannin and sharp cassia (Cinnamon's hotter/rougher cousin - think Cinnabon cinnamon), some twinged notes of vanilla extract (the good 35% ABV stuff; which isn't that pleasant to drink but wonderful to nose), and some strawberry cream.  As it dissolves, the malty notes and more red fruit comes through but never enough to save the dram.

Empty Glass:  Lots of wood here (this is where you can usually get a sense of the casks used in the whisky).  There is a huge offering of wood spice (again), both old wood and new, much younger wood.  There is also a dry wine note; not even the red fruity note from before.  Once again, the tannins come through quite strongly.


   Adding water brings more stewed fruits to the nose, and nectarines (still not sweet nectarines though).  It takes even more settling out to get to the malt behind the finish.  When the coastal nature starts to come forth, it does so in spades.  More hints of brine and sweet malt appear, and the farmy notes seems to become more readily available.  The palate, however, suffers with the addition of water; becoming somewhat sweeter with the fruity malt playing lead.  That tannic note showed up again and lead to a bitter finish.
  
    All in all, it's not a bad dram, but there are a few caveats to this.  My suspicion is that it was over-wooded in the original casks, and this has been subdued with the Port finish.  Although this Port finish may have helped the original over-wooding, it overwhelms the old malt, taking over the soft and subtle notes with a brash red fruit wash.  It's sort of a shame; but not completely undrinkable.  Overall, I would have guessed this was a 12-15 year old port finish Clynelish, not a 22.  Seeing as it is overpriced to begin with as a 22 year old, it is even more-so when you're not experiencing the full age benefit. There is a wonderful Clynelish under there, its just buried.

     In conclusion, this bottle doesn't make the grade and will not join my collection, but it was worth the taste.  Remember that whisky tasting is a subjective thing, and you may enjoy this heavily wooded dram more than I did.  Try it if you can, but skip the purchase until you have; there are many more worthy bottles out there to spend your hard earned money on.  Keep you stick on the ice, and the ice out of your glass.

                                                          Roscoe (ScotchGuyTO)

LCBO Vintages Release for Sept 14/2012

A second post this month!  Well I've left it a bit late, but I am compiling the rest of the tasting notes for September as I write this.  Currently my desk is covered in scribbled papers and there are a couple of empty Glencarins (you know they seem sad to be empty...), so a blogging I will go.

This second release brings us another pair of bottles; both of which are great offerings.  First up will be the first distillery bottling of Glen Grant that I've seen at the LCBO.  Owned by the Italian drinks giant Campari, this light and floral Speysider is typically sherried - sometimes to the point of breaking.  Some expressions are so sublime, they're to die for while others are so sherried they seem to deter from the original spirit (like drinking 40% ABV  Sherry).  This is a bourbon cask distillery bottling aged 16 years, not something that we see often enough at the LCBO (they seem to favour the heavy sherries, some indies and a bunch of Islays).  With this bottle, we get a real sense of the whisky behind the numbers; a real taste of Glen Grant as it were.  Bourbon casks (especially second fill), tend to really bring out the strong and weak points in your base spirit; all the cards get laid out on the table.  Musings aside, this is a gorgeous bottling.  At 16 years of age, this Grant gives us a really rich and floral nose with loads of peaches and apricots (stone fruits), roasted grains, dried hay and hints of coconut, all bundled with an incredible creamy smoothness like marshmallow creme.  Silky creme brulée and more stone fruits dominate the palate (this is very smooth whisky; very more-ish), with more notes of roasted nuts, barley sweetness and some dry notes of oak and hay again in the background.  The finish is medium-long and very dry, with more caramel creaminess and oak presenting itself here.  Baking spices and worked wood intersperse with a subtle mineral-y mossy note on the finish.  Check your local LCBO <HERE> for for your bottle, I have a feeling that these will disappear quick even priced at $85/bottle.

Second up is an offering from the independently owned Glencadam distillery (Congrats on fighting the good fight against the big box distillers!).  Owned by Angus Dundee plc since 2003; the only public offering  was the 15 year old.  In late 2008, this all changed and the entire lineup of bottlings were reinvented by adding a 10 year old little brother.  By 2010 3 more bottles were added to fill out the line including the 12 year old Portwood finish and the 14 Oloroso Sherrywood finish.  The portwood has made the long journey overseas to our doorstep and beckons to be tasted with all its subtle ruby/amber goodness.  I'm not going to mince words or apologize, but those who know me know that I love good port and good wine finishes.  The following review might be biased... slightly.... but then again I might be biased... slightly (or warped depending on how much you know me).  I have yet to get my nose into the standard Glencadam bottlings, but if this is any indication, I can't wait.  Right away, there is a winey port waft, but hidden underneath and in between there are all sorts of good things like sweet roasted grains, dates, soft macerated red fruits (obviously), baking spices like nutmeg, cloves and cinnamon, and caramel.  There is a great balance on the nose, the port notes play hand in hand with what seems to be a sweet bodied whisky.  In the mouth I'm hit with ginger spiciness, followed with more dark fruits (red and purples like plums and dark berries).  There are chili and chocolate notes and caramel sweetness ever-present.  The finish is excellent, with warm notes of candied ginger, cocoa powder bitterness, more baking spices, more caramel sweetness and subtle notes of oak and chili powder (the good kind you find in a Mexican grocery store, the one they make on site that they don't tell gringos about).  This is a heck of a dram, but the LCBO has seen fit to command a heck of a price for it.  $94 for a 46% un-chillfiltered and colour-free bottle is a bit much, but coming from an indie bottler/distiller I think once you try it you'll be sold on it.  It will make a hell of a dessert dram.  Check you local LCBO <HERE> for your bottle.

Okay so that's the middle of the month pairing, next up is the last 2 bottles to finish out September.  There's a few more interesting things coming down the pipe and also some changes coming to the blog in the future.  I'm at the debate point of changing the blog over to another site, and also adding some founding members of our whisky club as writers.  Feel free to inspect the preliminary work at http://cataclysmofscotch.blogspot.ca/  So until the next update: Keep your stick on the ice, and the ice out of your glass.

Tasting Notes: Bushmills 16 Year Old

First up, some information.  Bushmills is widely accepted as being the oldest licensed distillery in the known universe.  Sir Thomas Phillipps was granted license to distill in 1608 by King James I, albeit records show production to start around the 1784 era.  The distillery went through many owners, and the original buildings were destroyed by fire in 1885 and rebuilt 5 years later. In 1988 French giant Pernod Ricard took control of the distillery and continued production, until the 2005 Diageo buyout.  All that having been said, lets see what the northernmost Irish distillery has to offer in the line of single malts.

Well it has been a while since I've posted some tasting notes, so I'm gonna spill the beans on some random items found at the LCBO through this month or so and get some more information out there for you, the buyer.  This time around, a sweet and luxurious Irish single malt from the Diageo Irish repertoire.

The lineup features the two Irish default standards: the regular expression (the white bush), and the sherried expression (the black bush).  Then we step up to the premium range that features single malts in the 10, 16 and 21 year old range.  There are also still some antiquated bottlings of the Limited Edition 1608 and The Millennium (25 year old).  Having tasted the 10 (a double wood finish of Oloroso sherry and American bourbon casks), when the chance to sample the 16 arose I took my chances and grabbed a bottle.  I do enjoy the single malt Bushmills range as its such a light and delicate whiskey, it's very reminiscent of the Scottish Lowlands flavor profile.  I find a lot of gentle notes with a seemingly simple whisky that turns out to be deeper than initially expected.  The 16 is the oldest yet to arrive at the LCBO (since the Millennium which is out of stock), and comes in at a steep pricing of $80/bottle and only 40% ABV.  Finished in three woods (the aforementioned American bourbon oak and Spanish Oloroso Sherry), this dram is highlighted and steered by the Port pipes used to finish it.

Colour: Amber with hints of ruby and copper highlights.  ( i highly doubt there to be no colour added here, but the port does seem to show some ruby highlights through the electric marmalade background).

Body: Medium body, fat drops appear when the glass is rolled.  Legs run slowly back in.  Things are looking up in the flavor direction.

Nose: Ohh boy!  This is a big one, sweet tawny port, hints of plums and red & purple fruits (grapes, berries and the like), candied almonds and hints of Amaretto, heavy oak (like saturated oak [ie: oak that has held a lot of wine/spirit  in the past), vanilla and fudge, apricots.  The notes of interest I found here were slight hints of tobacco, worked leather and every now and again a slight note of tomato paste or fresh garden tomatoes.

Palate:  This is a very more-ish whiskey.  Almonds and sweet barley seem to be the first notes in my mouth right away.  Barley sugar and dry oak, hints at old wood or wood smoke, dried peaches and apricots.  Hints of raisins, cola, cocoa powder and coffee.  Way off in the background I get a slight hint of sulphur (like in pink erasers).

Finish: The finish is medium-long and seems to mirror the heavy nose.  Hints of old wood and herbal vanilla seem to be present here, rubber hoses and dark chocolate.  Oily mouth coverage fades and drying notes make your mouth water for more.

Empty Glass: The empty glass  almost seems to mirror the initial nose.  Honey and floral notes dominate, with hints of ruby port and wood smoke again.  Slight notes of sandalwood (as in cologne), herbs and ancient dry oak (like in an old trunk or cabinet).  There is a peppering of dry cocoa powder throughout the empty glass.

Well what we have here is a fantastic representation of what Irish whiskey can be with some careful management.  I will fault the mega-conglomerate of Diageo for my 2 usual marks: chill-filtration and colour added. But as I'm feeling generous (yeah, like I'm really in a position to criticize the world's largest distiller on their practices),  I'll let the 40% ABV slide this time.  All my whining aside, this is a deep and rich spirit.  Incredible depth and flavor can be found within this bottle.  I'm very partial to the 10 year old single malt, and I think that bias shows in the 16.  There is a lot to be had for $80, but a lot more could be had with higher proof and non-chillfilteration of the final spirit.  Final recommendation is to find and try this bottle, go to a pub or bar, or a friends house and sample it.  Or should you feel like putting $80 down on a great bottle of whiskey, check your local LCBO for Sku #260760.  Either way I don't think you'll be disappointed.  Until the next time; Keep your stick on the ice and the ice out of your glass.

LCBO Vintages Release for March 2012

Well it seems that every year around St. Patty's Day, the LCBO likes to delve into its Irish holdings and release a few special selections for the occasion.  Let's check out what they've released.

March 02/2012 release:

This is the big St. Pat's release, so there are quite a few re-releases and a couple of new bottles this time around.  First up, Inishowen.  Irish for Island of Eoghan, this whiskey is named for a small peninsula of land on the northernmost end of Ireland.  A blend of both standard and peated malts, and some grain whiskies for balance.  This creates a great balance of bright fruits, sweet grains and subtle peat, pepper the nose.  In the mouth; that fruitiness blooms with notes of red fruits (berries and such), floral vanilla, hints of pears, and the peat scatters through the mix.  The finish is strong but short lived; the grain builds the finish very quickly into a dry and short pop.  Check your local LCBO [Sku #656017], for a $35 bottle.

Next up is Kilbeggan's Finest blend.  This is one of my favorite Irish blends. Vanilla and caramel one the nose, with hints of wood in the background.  In the mouth notes of caramel and golden raisin mix with hints of pepper and spice.  The finish is medium and creamy with the wood notes coming through.  Check your local LCBO [Sku #657247], for a bottle.  Priced at only $35/bottle; it's hard to go wrong.

Locke's 8 Year Old is a pure pot still single malt.  There is a fantastic fruity sweetness on the nose, with hints of barley and malt syrup.  In the mouth big malty sweetness blooms and dominates, there is a slight hint of a metallic note that seems to precede the dry fruity notes.  The finish is excellent with vanilla, peat and more malty goodness.  An excellent bottle for $59, and a great introduction to Irish pot still sweetness. Check your local LCBO [Sku #913475], for your bottle.

The Irishman Single Malt is a 100% pot still Irish malt.  This 10 year old is made up from a bourbon sherry mix and features citrus, creamy notes and floral hints in the background.  The mouth reveals red fruits (passion fruit and berries), cereal grains, honey and almonds.  The finish is medium and very well balanced.  There are both drying notes and warming notes that blend with the sweetness which creates the balance.  Check your local LCBO for Sku #250159 for your $60 bottle.  I also see the Irishman 70 (70% pot still blend) under Sku #135186, but no stock; A future release?

Last but certainly not least is Writer's Tears Pot Still Blend.  This is a bit of an anomaly; rich honeyed notes seem to over shadow the traditional pot still fruitiness.  There are peppered throughout; bright notes of sharp fruit like starfruit or fresh passion fruit (very sharp and sour but sweet at the same time). In the mouth, this is a belter!  It mingles so well, soft sweet notes, hard brash malt, bright fruit.  I strongly suggest you check your local LCBO [Sku #271106], for you own bottle.  At only $48/bottle  this is the one I'm on the look out for.  There were none left where I tried it, but I think it will be an order in for sure.

March 17/2012 re-release:

Here is my single most favorite expression from The Balvenie distillery; 21 year old Portwood.  This is a fantastic expression, revealing notes of honeycomb, worked leather, almond brittle (salty sweetness), poached pears, canned peaches, and hints of spice cake or potpourri.  In the mouth, an explosion of red and black fruit notes.  Plums,cherries, currants, honey and spice notes permeate.  the finish is long, drawn out and fantastically smooth and silky.  This is my personal favorite Balvenie release (followed by the Carribean cask, and the 15 year old single cask),  but I have a real beef with the cost associated by the LCBO.  $216/bottle for a standard release served at 40%!  That's crazy, and I personally can't justify spending that much on it.  If we had the 47.6% ABV that the travel retail stores get; that's a little different.  I don't think the value is there at that price; but should you feel flush, check your local LCBO [Sku #500090], for your bottle.  All the pricing nonsense aside, should you see this on a menu somewhere, indulge yourself and enjoy some of the best that Balvenie has to offer.


March 31/2012 release:

Well here is an interesting one indeed!  Auchentoshan Valinch.  This is a limited expression of their Classic bottling, albeit unchillfiltered and served at 57.5% ABV.  All this for $64/bottle; I think you've got a heck of a good deal on your hands.  Auchentoshan is one of the last 3 remaining lowland distilleries, and one of the few to claim triple distillation (I hear they their triple is really 2.5 times but that's beside the point).  Nose is quite lively with notes of citrus, vanilla, candied ginger, crème brûlée and hints of rose water.  This is a pretty hot whisky in need of a drink to settle itself down.  In the mouth, there are lovely notes of sweets, creamy richness, bitter orange zest that blends so well with the creamy notes.  With water, it settles quite nicely and opens up with the more typical Auchentoshan floral honey notes.  Check you local LCBO for this bottle [Sku #266577] and grab one!

Wow!  That was a big one!  There are a lot of great items that came out this round, and quite a few that I never see listed in the flyers.  I'll have to soon start compiling a list of bottles that I find interesting, but then I'll let my secrets out of the bag.  If you follow my twitter feed <HERE>, maybe I'll let you in on some odd finds and interesting bottles that I see.  Until the next time, keep your stick on the ice, and the ice out of your glass.

LCBO Vintages Release for November 2011

Well I was called out on my lack of updates.  Good to hear that people are really reading something that I produce, it really brings me a warm fuzzy feeling.  Like that first dram on a cold winter day, warmed to the cockles.

So what came out in November that looks delicious and is worth your hard-earned pennies?  Let's take a look!  Due to the mass releases in October, there are only 2 for November.  The first being November 12th:

The first item we see is Auchentoshan Three Wood [LCBO Sku #70532 / $76.95] -  The last time I tasted it, it was woody, sherry, and spicy hot (as in my mouth and lower extremities of my brain are on fire).  I don't know how old this is (there isn't an age statement), but it definitely needs some water to loosen it up.  There is a lot of wood at play in this bottle, and I'm honestly not a big fan.  It seems a little too busy, with a reliance on over sherry-ing to cover up a rough young spirit.  I do love sherry finishes however, but my money goes to the Auchentoshan 12-year-old [LCBO Sku #107359] at $54.  It has a much better balance with a much more subtle sherry finish that I find doesn't overwhelm the palette.  There is a ton of caramel in the bottles, giving that weird electric marmalade colour, but they do redeem themselves by serving the spirit at 43%.  Being heavily chill-filtered the bottle is immaculately clear though, and I believe that this takes some serious body away from the spirit.  I am a huge lowland fan, and really believe that if Diageo took the time and created something without all the gubbins, they would have a real prize.  On a side note, there are some excellent bottles from independent distillers out there for Auchentoshan; but they are few and far between.  Lowlands have a rich, refined, soft and smooth palette that suits drinking at any time, I only wish there were more of them left!

Next up is Bruichladdich 7-year-old Port Cask finish.  If you know me, then you'll know I'm a sucker for a good glass of port and this is no exception!  Rich marmalade and copper tones throughout the scotch (no colour added), this gives way to rich dark fruits, oats, and gentle smoke and brine.  This is an excellent foray into the Islay subculture and a great showcase of quality finished scotch.  At only 7 years this tastes like a much older whisky, and the port notes back up the smoke and peat with a rich and vibrant fruitiness all their own.  Served at a healthy 46%, this is produced by an indie distiller for real drinkers like us.  Check your local LCBO [Sku #220905], bottles are $95 (a bit steep, but worth the investment come the first heavy snowfall; you know the one where you'll be sitting indoors watching those fat flakes fall to the ground).

Last, but certainly not least is one of my favorite distilleries, Isle of Arran.  Their entry into the peat saturated world began in 2004 and continues today with Machrie Moor (said Mach-ree More).  This is absolutely one of my favorite peated scotches currently.  I'm not a huge smoke and peat fan as yet, and am still developing a nose for what lays beyond the smoke and brine, but the sweet, punchy and tropical fruitiness of Arran malt characteristics blends so well with the gentle peat and smoke.  If you're not sure about testing the waters of Islay, go for Machrie Moor!  Named after a the peat bog, the Machrie area of the Firth of Clyde area is one of few areas to have Megaliths (standing stones like Stonehenge).  Once said to even been home to Robert the Bruce, and legendary characters such as Fingal.  Fingal's hound, Bran, is represented on the tin/bottle anchored to one of the stones.  As usual with all Arran malts, no colour, no chill-filtration, and served at 46% gets the grades.  Apples and iodine, pears and smoke, vanilla and smokey bergamot on the nose.  This became a favorite at the WhiskeyLive show in Toronto with our tasting group.  Check your local LCBO [Sku #254920], bottles are $72.

I'm going to mention two other spirits that caught my eye on this release:

Moniack Mead - a traditional mead from Scotland.  It has a wonderful rich amber colour.  Nose shows clover and spices.  It's marked as a sweet, so I'd expect it to be around the same sweetness as a port, and at only $16 it would make a great cellar companion.  Check you local LCBO for Sku #987263.

Quinta do Noval Black Port - A dark and serious entry into the competitive world of ports.  Stewed prunes and black fruits on the nose with an intensity that lasts into the finish.  This sounds like something tasty, and something that you could sip with friends after dinner.  At $25 it would be worth a try, or drop it into the cellar for a year or two.  LCBO Sku #235689.

The second November release for the 26th was a little bit lacking. Featuring only 2 malts and a couple of honorable mentions.

First up is Bowmore with the 15-year-old Darkest.  This is a heavy sherry finished Bowmore, produced by a big box distiller.  It's a good one, but it's not my sort of Bowmore.  Dark auburn colour (yeah that's pretty real AKA a big gob of caramel e150a),  and so clear you can see the third or fourth bottle behind it (that's some seriously heavy filtration).  This is the most popular Islay in the world, and this is reflected as they colour and filter out all the best parts to make it super attractive to shoppers in the ever competitive world of Scotch.  It is a heavily sherried Islay, with notes of dark chocolate, raisin and nutmeg on the nose.  I found it a bit lively on the palette; and with a bit of water citrus and worked oak come out, with peat and smoke to follow.  There is a dark rum note in the background that seems sort of alienated, but not out of place.  Check your local LCBO [Sku #503649] for a bottle, be forewarned though at $90/bottle there are many better choices for a peaty sherry treat.  In fact, I'd highly recommend looking for the beefier Laimrig instead, no filtration, no colour and served at cask strength... That's a real sherried Bowmore.

Second is the Balvenie Port Wood 21-year-old.  Great, a second port wood finish... I'm gonna go broke!  Especially on this one!  This is a monster and possibly my favorite Balvenie (in fact until the Caribbean Cask, the only Balvenie I really enjoyed).  This is a monster and exhibits all the right notes in all the right places.  Rich warm mahogany colour gives way to a butter cream richness.  Honey, red fruits, over ripened pears, salty caramels and a wonderful drying finish round out one of the best Balvenie expressions I've ever had.  Now the real problem is the price; $225!  For a bottle of great whisky - yeah I can cough that up.  The problem comes from the lack of distiller's information, there is no mention of colouring, or filtration, and it has been diluted to 40% ABV.  If you've got the cash for a seriously good bottle, check your LCBO fro Sku #500090, or take my advice and skip it for it's cousin The Balvenie Caribbean Cask.

The second release of the Balvenie Caribbean cask has arrived!  This is an excellent 14-year-old Balvenie!  The nose seems a little muted at first, but then as it opens it really seems to take off.  Sweet notes abound, lots of rum sweetness mingle witht he typically sweet Balvenie spirit.  Rich notes of  banana bread, roasted pecans, soft oats and grains in the mouth .  Demerara sugar and spice cake on the finish makes this a real keeper.  Sure, it might not be the ultimate Balvenie expression, but at only $100/bottle this is a lot more affordable than the $800/bottle 30 year old.   The flavors are just as pronounced as the finish is as long as the coveted older range, which is to be expected in a well crafted Balvenie.  Check your local LCBO for SKU #221200.

There are a couple of honorable mentions that I believe are far better than some of the released vintages.  A little bird on my should from the distillery mentioned that there would be a shipment of Old Rip Van Winkle lot 12 'B' to hit our shelves.  Sure enough it did (LCBO Sku #976852).    This is the 'Lot B' Special reserve of the Old Rip Van Winkle, and wow is it good.  At 45.2% ABV (standard range for a bourbon ~90 Proof), and no colour added by law in the US (way to go USA for that choice), this is a rich and deep bourbon that can rival any fine Cognac.  Excellent and smooth, this is a definite purchase.  I did get to try this at the tasting bar, and went back a couple of days later only to find it gone!  Grab yourself a bottle of this before it's gone from the shelves, as there seems to be a lot of eager people waiting for a Van Winkle to grace our shelves, and the moment is nigh!  Well worth the $72 they're asking.

Also released was an Armagnac that caught my eye.  Castadère 20 ans d'âge X.O. Bas Armagnac was quietly placed onto the shelves.  I had to search this one out, and I won't lie, it was the price that grabbed my attention.  $100 for a 20 year old Armagnac is sort of like stumbling across a Ferrari in the auto trader for under $10,000.  It's not uncommon, but when you do see it, you need to seize that moment and check it out.  I still have no Ferrari to my name, but I do have a fantastilicious (yeah that's my own word), Armagnac sitting on my shelf.  Incredibly rich; with the wine flavors of Brandy, the fruity notes of port, and the oak of a well aged spirit, this is a great buy.  There is a wonderful smokey/earthiness in the background of an Armagnac that isn't present in the buttery finish of Cognacs.  Check your local LCBO for SKU #260190 for a bottle.

So that sums up November in a nutshell.  I am also simultaneously working on a recent mega update for what's been happening over the last month, and will post that in good time.  Until the next update, Keep your Stick on the ice and the ice out of your glass. Happy Dramming!

LCBO Vintages – Release for July 09/2011

Well the new release is in stores this weekend, and features a classic malt from Blackadder as well as a surprising Isaly Gin.

So first off, I'll apologize for my tyrannical rant last round about the LCBO prices.  I'm still very unhappy, but I understand that many people don't want or wish to hear this.  Instead I'll talk about what I'm good at - that golden elixir known as Whisky.  I took a break, during my lunch hour, and a short jaunt over to an LCBO this afternoon to see what was out on early display for this release.  I didn't see the two bottles I've mentioned above, but I did come across this:

Its a terrible picture, but it's not mine.  Glendower 15 year old Port Wood finished "pure malt".  Now as far as I knew, you were not able to use the terminology " pure malt" any more according the the SWA.  The Scotch Whisky association oversees all that is Scotch.  This means from the harvest to the bottle, they (The Distiller) is to abide by their rules should they wish to call their product Scotch.  That aside, a pure malt is a vatted malt.  This means there are no additional grain whiskies  added to even out the flavor of the final product.  I quite prefer this to a blend which has the added grain whiskies as I find that the malt sometimes gets lost in the mix.  A good friend of mine brought the Glendower 8 to my attention noting it was a bit green (ha-ha the bottle is green too), but it was excellent for the price ($35 from the LCBO).  It shows excellent body, with fresh fruity notes and a slight hint of smoke.  Too my surprise I found a 15 year old Port finished version for $55 and snapped this up.  Even more to my surprise (after stashing this in the staff fridge), the bottle ended up cloudy.  I'm pretty sure this might actually be non-chill filtered whisky (albeit doesn't specify that on the label)!  The big hitch is that there is no distillery called Glendower.  It's just a name from the Campbell Meyer & Co group that created it.  Its a little sparse in the Google search too as it seems that not many people are really interested in trying a ground level whisky.  For the price, an ACE finished vatted-malt like this, is n excellent buy. I'm sure you will not be disappointed!  Check [SKU #182154] for the 8 year old and [SKU #210310] for the 15 port finish.

Onto the release notes!  Blackadder makes an appearance this month with the infamous Peat Reek.  So named for the smell of burning peat, this is an artisan bottling of an unnamed Islay monster.  Kept secret by the distillers, selected casks are pulled at their peak of smokiness and bottled without chill filtration or colour additions.  I haven't tried the latest release, but I have tried previous versions.  Boy oh boy!  This is a knock your socks off blast of phenols and creosols that you won't soon forget.  You will also definitely notice the lack of colouring agents in this.  It is a bit you and tends to be on the honey wine/straw yellow colour, but this is the spirit's actual colour.  Grab a bottle and take it over to a bottle of Johnnie Walker to see the difference (you'll notice the electric marmalade colour rite away).  This offers the buyer a small glimpse into the colour of e150a caramel that so many big distilleries use to pull the wool over your eyes.  At 46% ABV, it's right in the range that I enjoy drinking, and a steal for you peat freaks at the offered price.  It may be a bit out of season (I like this sort of thing in the Winter as a warm up), but for $70 I'd suggest you grab a bottle now.  Check [SKU #38455] for the LCBO item number and get some ordered to a location near you!



Last but certainly not least is a Gin this time.  Yes, another spirit makes it's debut on the MaltBlog (Guess I should have really re-thought that name).  But why gin I hear you ask?  Well hold on tight as this is right up a Scotch lovers alley!  From Bruichladdich distillery come The Botanist (A plant scientist).  It's new make spirit (sort of like single-malt vodka which is delicious in it's own rite),  with the addition of the characteristic Juniper berries and other assorted herbs, spices and such.  This is a limited edition bottling (15,000 Bottles), that features 31 different botanical ingredients (22 of which are native only to Islay) in a base of the infamous Islay spirit (un-peated of course).

I have yet to develop the palate for many Gins (Victoria Gin being my current favorite), so this will be a new foray into another spirit for myself.  Tasting notes paint a picture of a clean aroma with hints of pepper on the nose, briny seas, fresh juniper and wildflowers.  Lots of bitter elements on the palate, smoke and spice present throughout, hints of lemon zest, pear and pine needles in the finish.  If this sounds like a treat for you, find it at your local LCBO [SKU #242610], or get them to order a bottle to your local store. $45

That's all for the time being.  Having been so stressed at work lately, I haven't been able to unwind with a dram.  Not that I haven't  had a few drams, its more that I haven't been able to relax and loose myself in one.  I'll try my hardest as I'd really like to produce some more tasting notes so that I'm actually contributing something to the online community.